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Chinese-Canadian youth engage with traditional culture in Chongqing_我的网站

一 |     By Liu Xinyu and Wo Xinyao    (ECNS) – The "China-Canada Youth Cultural Heritage Conservation International Volunteer Service" program and the China-Canada (Chongqing) Youth Cultural Heritage Art Exchange Camp were held in Chongqing from August 5 to 13.    The event aimed to place Chinese and foreign youth at the forefront of cultural heritage conservation, giving them a direct understanding of China's approaches and models in heritage protection.    During the event, a group of Chinese-Canadian youth visited the Chongqing Sichuan Opera Theatre, the Dazu Rock Carvings and other cultural sites. Through Sichuan opera experiences, heritage explorations and urban sketching, they gained a deeper understanding of cultural preservation.        After the event, the young participants' heritage-themed artworks and "heritage guardian diaries" will be exhibited in Ottawa, Canada, introducing Chongqing's cultural heritage and China's conservation philosophy to local communities.        Yiyi Kong, a Chinese-Canadian teenager, told China News Service (CNS): "From the boardwalk at Eling Park, we saw the cityscape of Chongqing -- the towering buildings rising and falling across the hills. It gave me a real sense of the city's unique charm. Once we entered the park, the trees were lush and thick, and we felt like we were stepping into a beautiful garden right in the middle of Chongqing. I think Chongqing is a truly magical city, full of so many different elements."        Eva Wang, another Chinese-Canadian participant, told CNS: "I tried on Sichuan opera makeup at the theatre, and later I did sketching at Mountain City Alley in Chongqing. People were passing by all around me, but during that half-hour of sketching, the world seemed to go quiet. I want to capture these details in my drawings and bring them back to Canada, so my friends can see that Chongqing is more than just what you see in short videos. With my eyes and my brush, I want to show the real China to the world."        Linya Feng, a Chinese-Canadian teenager, told CNS: "I plan to make the Dazu Rock Carvings a long-term subject of study and to spread the outstanding traditional culture of China to the world."        The event was supported by the Chongqing Luhai International Communication Foundation, the Dazu Rock Carving Research Institute, the Sichuan Fine Arts Institute and other organizations.                        。    New York City — What scientists are brewing inside a New York City lab could dramatically change the products people use every day.Shara Ticku, co-founder of C16 Biosciences, took CBS News inside the lab where the company grows an alternative to palm oil. Ticku said yeast plays a key role in their development process.   "Palm oil is responsible for making hand soaps, foam and cleanse," Ticku explained. "It makes the color stay on your lipstick and on your lips. And it helps create a smooth spreadable emulsion in peanut butter." 

     Palm oil is the most popular vegetable oil in the world, and more than 1.7 million tons were consumed in the U.S. in 2022, according to numbers from Statista.   But it can be as destructive as it is versatile. The World Wildlife Foundation says large-scale palm oil harvesting destroys rainforests and pollutes communities. It is found in more than half of packaged products on supermarket shelves, the conservation organization said.                  The Roundtable on Sustainable Palm Oil, a trade group for the palm oil industry, told CBS News in a statement that "while many exciting alternative palm oil solutions are being developed, curbing the immediate impacts of palm oil production will require solutions that are already scalable."C16 Biosciences would not give CBS News specifics about how much of its palm oil alternative it produces, the company said it  generates "metric tons" every week. It has also partnered with beauty companies and hopes to expand to food."Lab-grown variety may well save the day," climate economist Gernot Wagner told CBS News. "Big question, of course, is this sort of approach the one that will in fact be scalable, and that doesn't have its own negative, broader environmental societal costs?"For Ticku, the proof is in the process.                       "Our process today takes about six days from when we start the process until we extract the oil," Ticku said. "If you plant that today, it takes seven years.""That's the power of biology," she adds.                                  

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